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Anleitung zum Bestimmen der vorzüglichsten essbaren Schwämme Deutschlands für Haus und Schule.

by August Sollmann

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Type:  Book; German
Publisher:Hildburghausen, Kesselringsche Hofbuchh., 1862.
Editions: 3 Editions
OCLC:15081282
Related Subjects: Mushrooms -- Germany.
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Hi -- I thought you might be interested in Anleitung zum Bestimmen der vorzüglichsten essbaren Schwämme Deutschlands für Haus und Schule.. I found it on WorldCat.org, a Web site where you can search for books, music, and other things owned by libraries.
Title: Anleitung zum Bestimmen der vorzüglichsten essbaren Schwämme Deutschlands für Haus und Schule.
Author: August Sollmann
Publisher: Hildburghausen, Kesselringsche Hofbuchh., 1862.
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Displaying libraries 1-4 out of 4 for all 3 editions 20007 Washington, DC
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New York Botanical Garden Library Bronx, NY 10458 United States
  216 miles
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Cleveland Health Science Library Cleveland, OH 44106 United States
  299 miles
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Ohio State University Columbus, OH 43210 United States
  326 miles
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Harvard University, Botany Libraries Cambridge, MA 02138 United States
  393 miles
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Displaying libraries 1-4 out of 4 for all 3 editions 20007 Washington, DC