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Food culture in Germany

by Ursula Heinzelmann

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Type:  Book; English
Publisher:Westport, Conn. : Greenwood Press, 2008.
Editions: 3 Editions
ISBN:9780313344947 0313344949
OCLC:192081591
Related Subjects: Cookery, German. | Food habits -- Germany.
Citations: Cite this Item | Export to EndNote | Export to RefWorks
Additional Info: Table of contents only

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Title: Food culture in Germany
Author: Ursula Heinzelmann
Publisher: Westport, Conn. : Greenwood Press, 2008.
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Displaying libraries 1-10 out of 55 for all 3 editions 20007 Washington, DC
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