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Jewish American food culture

by Jonathan Deutsch;  Rachel D Saks

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Type: Book; English
Publisher:Westport, Conn. : Greenwood Press, 2008.
Editions: 3 Editions
ISBN:9780313343193 0313343195 9780313341274 0313341273
OCLC:179829737
Related Subjects: Food habits -- United States. | Jews -- United States -- Social life and customs. | Food in popular culture. | Jewish cookery.
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Hi -- I thought you might be interested in Jewish American food culture. I found it on WorldCat.org, a Web site where you can search for books, music, and other things owned by libraries.
Title: Jewish American food culture
Author: Jonathan Deutsch; Rachel D Saks
Publisher: Westport, Conn. : Greenwood Press, 2008.
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Displaying libraries 1-10 out of 163 for all 3 editions 20007 Washington, DC
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Library of Congress Washington, DC 20540 United States
  4 miles
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Eastern Shore Community College Lrc Melfa, VA 23410 United States
  114 miles
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Swarthmore College Swarthmore, PA 19081 United States
  115 miles
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Drexel University Libraries Philadelphia, PA 19104 United States
  124 miles
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Richard Bland College Petersburg, VA 23805 United States
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The Restaurant School at Walnut Hill College Philadelphia, PA 19104 United States
  124 miles
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University of Pennsylvania Libraries Philadelphia, PA 19104 United States
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PENN STATE University Park, PA 16802 United States
  141 miles
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Sweet Briar College Library Sweet Briar, VA 24595 United States
  144 miles
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Norfolk State University Norfolk, VA 23504 United States
  149 miles
*Distances, where provided, are approximate and based on postal-code geographic centers
Displaying libraries 1-10 out of 163 for all 3 editions 20007 Washington, DC
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