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Food and cooking in Victorian England : a history

Food and cooking in Victorian England : a history

by Andrea Broomfield

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Type:  Book; English
Publisher:Westport, Conn. : Praeger Publishers, ©2007.
Editions: 4 Editions
ISBN:9780275987084 0275987086
OCLC:77573518
Related Subjects: Cookery, English -- History. | Cookery, British -- History. | Great Britain -- History -- Victoria, 1837-1901.
Citations: Cite this Item | Export to EndNote | Export to RefWorks
Additional Info: Table of contents only

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Hi -- I thought you might be interested in Food and cooking in Victorian England : a history. I found it on WorldCat.org, a Web site where you can search for books, music, and other things owned by libraries.
Title: Food and cooking in Victorian England : a history
Author: Andrea Broomfield
Publisher: Westport, Conn. : Praeger Publishers, ©2007.
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