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| Type: |
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| Publisher: | Cambridge, UK ; New York : Cambridge University Press, 2000. |
| Editions: | 7 Editions |
| ISBN: | 052140214X 9780521402149 0521402158 9780521402156 0521402166 9780521402163 |
| OCLC: | 44541840 |
| Related Subjects: | Food -- History. Food -- history. Alimentation -- Histoire. More Subjects ... |
| Citations: | Cite this Item Export to EndNote Export to RefWorks |
| Additional Info: | Publisher description Table of contents |
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