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The effect of bleaching with oxides of nitrogen upon the baking quality and commercial value of wheat flour

by Edward Smith

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Type: Book; English
Publisher:1919.
Dissertation:Thesis (Ph. D.)--George Washington University, 1919.
OCLC:29865182
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Hi -- I thought you might be interested in The effect of bleaching with oxides of nitrogen upon the baking quality and commercial value of wheat flour. I found it on WorldCat.org, a Web site where you can search for books, music, and other things owned by libraries.
Title: The effect of bleaching with oxides of nitrogen upon the baking quality and commercial value of wheat flour
Author: Edward Smith
Publisher: 1919.
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Displaying libraries 1-1 out of 1 20007 Washington, DC
Showing libraries that own:   Any Edition | Just this Edition
1.
George Washington University Washington, DC 20037 United States
  2 miles
*Distances, where provided, are approximate and based on postal-code geographic centers
Displaying libraries 1-1 out of 1 20007 Washington, DC